I made umeboshi using our own ume plums (plus other sour recipes from the Japanese countryside)

I picked several kilograms of this famous sour fruit to make umeboshi, umeshu, syrup, and a few other variations in today’s video. Enjoy what we do? Support us at https://www.patreon.com/MaigoMika and get exclusive content. ___________________________ ⭐FAQ ⭐ https://www.maigomika.com/about-me/faq/ ? Gear ? https://www.maigomika.com/gear/ Instagram: https://www.instagram.com/maigomika Donate one time on Ko-Fi (https://ko-fi.com/maigomika). ___________________________ ?Chapters 00:00 What is Ume? 01:28 Umeboshi 01:48 How to Prepare Ume 03:08 Ume Harvest 04:50 Umeshu 05:58 Ume Syrup 06:27 Ume Jam 08:10 Garden Update 09:50 Swallows in the House 12:30 Monkeys 13:12 Snakes, Geckos, and Stick Bigs 17:28 Harvesting Shiso 20:00 Drying Ume 22:22 Umeboshi Taste Test 23:11 Bloopers ?Get two free months Artlist one-year subscription: https://artlist.io/referral/6990894/Maigo ?3 free music downloads with Uppbeat starter: https://share.uppbeat.io/w4lcb9r82og1 *I earn commission from your referrals with no added cost to you.