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Friends, are you already in the kitchen? Then turn me on — we will cook this recipe together in real time! This incredibly delicious and crunchy cabbage salad with vegetables is ready in just 3 minutes, and I never get tired of it! Juicy cabbage, sweet peppers, carrots, and cucumber in a tangy mustard-honey dressing — the perfect light lunch or dinner. And from the leftover salad, you can make amazing vegetable fritters with an egg yolk inside. Try it — and you'll fall in love with this recipe!
Cabbage salad and vegetable pancakes with egg:
1/2 cabbage.
The main advantage of cabbage is that it's packed with vitamins!
Cabbage contains a huge amount of vitamins, trace elements and amino acids!
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Salt.
Shake the cabbage with your hands.
1 carrot.
Carrots are rich in vitamins!
They help remove waste and toxins from the body!
Mix it well.
2 red sweet peppers.
Sweet peppers are colorful, flavorful, and full of vitamins!
One serving of sweet peppers contains 3 grams of fiber!
1 cucumber.
Cucumbers contain fiber, potassium, calcium, magnesium, phosphorus, iodine, vitamins B and C.
Cucumbers effectively cleanse the body and normalize metabolism.
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Dill.
Dill adds wonderful freshness and is rich in nutrients!
2 tablespoons Greek yogurt.
30 ml of olive oil.
Salt.
Black pepper.
1 teaspoon of mustard.
Mix it well.
1 teaspoon of honey.
Juice of 1/2 lemon.
Very tasty salad dressing!
Mix everything thoroughly.
1/2 cabbage.
Finely chop it.
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Salt.
Squeeze the cabbage with your hands and leave for 10 minutes.
1 carrot.
Grate it on a coarse grater.
Green onions.
Green onions add wonderful freshness and are packed with nutrients!
Dill.
Finely chop it.
Mix well.
Black pepper.
Italian herbs.
2 eggs.
Add the egg white to the vegetables.
Set aside the egg yolk.
Mix everything thoroughly.
Olive oil.
Form the vegetable fritters.
Cover and cook for 5-7 minutes.
Turn it over carefully.
Make a recess.
Add the egg yolk.
Cover and cook for 3-5 minutes.
The dish is ready!
How delicious it is!
A very easy and healthy lunch option!
Let me know in the comments if you liked this recipe!
Enjoy your meal!
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